Kitchen Team Member

Role Overview

At wagamama, food is central to everything we do. Our kitchens focus on fresh ingredients and crafting each dish to order. As a kitchen team member, you will play a key role in preparing and cooking delicious meals for our customers while gaining valuable culinary skills and collaborating with a diverse team.

Key Responsibilities

• Carefully prepare fresh ingredients with accuracy and attention.
• Cook meals according to specified recipes, maintaining high quality and speed.
• Collaborate with team members to ensure smooth service operation.
• Maintain cleanliness and organization of your workstation during shifts.
• Adhere strictly to food safety regulations to protect everyone’s health.
• Contribute positive energy and support to your team every shift.

Candidate Profile

• Passionate about delivering exceptional food to guests.
• Strong enthusiasm for fresh ingredients and quality cooking.
• Enjoy fast-paced environments, maintaining organization and detail-oriented work habits.
• Committed to fostering an inclusive and positive workplace where teammates can learn and thrive.

Benefits & Perks

• A supportive culture that values personal growth, wellbeing, and individuality.
• Biweekly payment along with a share of tips.
• 50% discount for friends and family.
• Complimentary meals during shifts.
• Early access to earned wages through wage streaming.
• Parental benefits including 26 weeks full pay and 13 weeks half pay for new parents.
• 30% discount on other related brand outlets, such as brunning & price pubs and barburrito.
• Freshly dry-cleaned chef whites provided every shift.
• Additional benefits like pension schemes, holiday entitlement, training opportunities, cycle to work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.

Diversity and Inclusion

Wagamama is proud to be a Disability Confident employer and welcomes applications from individuals of all backgrounds and identities. Everyone has a place at our bench.