Kitchen Steward

Role overview

The Kitchen Steward role is centered on keeping the kitchen spotless, orderly, and ready for service. The position supports daily back-of-house operations by handling dishwashing, cleaning kitchen tools, and maintaining tidy work and storage areas.

This opportunity is located at The Cove Rotana Resort in Ras Al Khaimah, United Arab Emirates.

Key responsibilities

• Clean and sanitize dishes, cookware, pans, and other kitchen utensils.
• Keep food preparation spaces and storage sections clean and well-organized.
• Remove waste and separate recyclables appropriately.
• Arrange kitchen supplies, tools, and equipment in an orderly manner.
• Support chefs and other kitchen team members whenever assistance is required.

Candidate profile

• Prior work experience in a Kitchen Steward role or a comparable kitchen support position is required.
• Familiarity with sanitation standards and hygiene practices is expected.
• You should be comfortable working in a busy, high-pressure environment.
• A careful eye for detail is important for maintaining cleanliness and order.
• You need the physical endurance to remain on your feet and move around for extended periods.

Skills and work style

• Understanding of sanitation and food safety guidelines
• Efficient work habits in a fast-moving kitchen
• Clear communication with chefs and kitchen colleagues
• Strong attention to cleanliness and detail
• Physical stamina for long shifts and handling heavy items
• Cooperative team-oriented attitude
• Ability to manage time and prioritize tasks
• Flexibility in following instructions and kitchen procedures
• Basic numeracy for stock and inventory handling
• Safe use of cleaning tools, equipment, and chemicals