Kitchen Helper and Waiter/Steward

Role Overview

This position combines responsibilities in both kitchen support and front-of-house service at a busy establishment. The employee will assist the kitchen team with food preparation tasks and help maintain cleanliness, while also delivering excellent customer service as a Waiter or Steward.

Waiter / Steward Duties

• Provide attentive service to customers, accurately taking orders and serving food and drinks.
• Set up tables before service and clear them afterward, ensuring a tidy dining environment.
• Maintain cleanliness standards in the dining area and assist guests when needed.

Kitchen Helper Duties

• Assist in preparing various food items such as chopping, cutting, boiling, frying, and making momos.
• Support the chef with daily kitchen operations and ensure the kitchen remains clean and organized.

Additional Information

The position is onsite and requires practical knowledge of kitchen and customer-facing roles. The monthly salary offered ranges from 12,000 to 17,500 INR.