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Pullman Hotels & Resorts

Kitchen Attendant/Steward

Pullman Hotels & Resorts

East Melbourne, Victoria, Australia · مکمل وقت

درخواست دینے والے پہلے فرد بنیں۔

تجربہ
کوئی بھی
تنخواہ
کھلنا
1
پوسٹ کیا گیا
12 گھنٹے قبل
کام کا موڈ
دفتر میں
دوبارہ شروع کریں۔
درخواست دینے کی ضرورت ہے۔

جہاں آپ کام کریں گے۔

ملازمت کی تفصیل

About Pullman East Melbourne

Situated near Fitzroy Gardens and a short walk from the MCG, Pullman East Melbourne stands as one of Melbourne's most iconic hotels, with a longstanding reputation for delivering exceptional accommodations to business travelers, tourists, and sports fans. The hotel boasts 419 renovated, elegant rooms designed to offer guests a luxurious stay. Features include the Cliveden Bar & Dining, extensive conference and event spaces, an Executive Lounge, a swimming pool, and a health club. The hotel culture values hospitality as a heartfelt craft, encouraging staff to become 'Heartists®'.

Role Overview

Reporting directly to the Chief Steward, the Kitchen Steward plays a crucial role in the culinary team by maintaining kitchen cleanliness and organization to support efficient guest service.

Primary Duties

  • Keep the kitchen environment spotless and hygienic, ensuring food presentation and quality standards remain high.
  • Maintain all kitchen equipment by properly cleaning and servicing it.
  • Handle rinsing and loading dirty crockery and cutlery into dishwashers; unload and store them appropriately.
  • Manually wash pots and pans.
  • Supply all food and beverage outlets with clean, sanitized operational equipment.
  • Properly transport and store food items using correct handling methods.
  • Clean work surfaces regularly.
  • Sweep and mop kitchen floors thoroughly.
  • Collaborate with the chef on duty as needed.

Qualifications and Attributes

  • Possession of a valid Food Handler’s Certificate.
  • A positive, motivated attitude with a ‘‘can-do’’ approach.
  • Flexible availability to work various shifts, including mornings, late evenings, weekends, overnight shifts, and public holidays.
  • A strong commitment to teamwork and passion for hospitality.
  • Prior commercial dishwashing experience is advantageous.
  • Experience working in high-paced kitchen environments.
  • Knowledge of stock control and general cleaning practices within a kitchen.
  • Adherence to workplace safety guidelines.
  • Excellent communication skills.
  • Strong work ethic and ability to function as a cooperative team member.

Additional Information

  • Benefit from discounted on-site parking and exclusive food and beverage deals, making your workdays rewarding and cost-effective.
  • Enjoy global benefits including special Accor family and friends rates and additional discounts across Accor hotels worldwide for personal travel.
  • Take advantage of career growth with comprehensive world-class training and advancement opportunities within the global Accor network.

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