Food Counter Attendant

Job Overview

This role entails working on site in a physical location serving customers and handling food items with no remote work option.

Languages

• English proficiency required

Education

• No formal degree, certificate, or diploma necessary

Experience

• No prior experience required; training will be provided

Responsibilities

• Maintain accurate records of food quantities used
• Package food for take-out orders
• Portion and wrap various foods
• Prepare, heat, and complete simple food items
• Serve customers at counters or buffet stations
• Stock refrigerators and salad bars effectively
• Take and process customer orders accurately
• Operate manual and electrical equipment to clean, peel, slice, and trim food products

Additional Information

• Work environment is fast-paced and may involve repetitive tasks
• Employees must be able to handle work pressure effectively

Employment Groups and Support

• Employer supports equal opportunities for all applicants
• Offers on-the-job training and mentorship especially aimed at youth
• Participates in community and government initiatives promoting youth employment
• Provides a supportive and inclusive workplace culture with awareness training for youth inclusion