Commis II
Doha, Doha Municipality, Qatar · Full Time
Be the first to apply
- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 گھنٹے قبل
- Work mode
- In office
- Education
- High school diploma or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
As a Commis II at Le Méridien Hotels & Resorts in Doha, Qatar, you will prepare ingredients essential for cooking such as portioning, chopping, and storing various food items, including washing and peeling fresh fruits and vegetables. Your role involves weighing, measuring, and blending ingredients, preparing and cooking dishes in alignment with recipes, quality and presentation standards, and food preparation protocols. You will also prepare cold dishes and utilize kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.
Key Duties
- Conduct food testing to verify adequate cooking.
- Continuously assess food quality throughout preparation.
- Set up and dismantle your work station.
- Serve food in accurate portions using appropriate receptacles.
- Sanitize kitchen environment, including surfaces, tools, knives, and equipment.
- Maintain and verify appliance and food temperatures for safety standards.
Safety and Conduct
Comply with all company safety and security policies, promptly reporting any maintenance issues, accidents, injuries, or hazardous conditions to management. Complete any required safety training and certifications. Maintain a professional, clean appearance and uphold confidentiality. Protect the company’s assets at all times. Communicate clearly and professionally, foster positive working relationships, support teamwork, and respond attentively to colleagues' concerns.
Physical Requirements
- Stand, sit, or walk for prolonged periods throughout the shift.
- Bend, twist, stretch overhead and below the knees as required.
- Lift, carry, push, pull, or position objects up to 25 pounds without assistance.
- Perform additional reasonable tasks as directed by supervisors.
Preferred Qualifications
- High school diploma or equivalent (G.E.D.).
- Minimum of one year experience in a related culinary role.
- No supervisory responsibilities are required for this position.
- No licensing or certifications necessary.
Company Commitment
Le Méridien and Marriott International are committed to diversity and equal opportunity employment. Our workplace values and celebrates the unique backgrounds, talents, and experiences of our associates. We strive to provide an inclusive environment free from discrimination based on disability, veteran status, or any other legally protected grounds.
About Le Méridien
Inspired by the golden age of travel, Le Méridien embraces European culture with a focus on savoring life’s pleasures. Our clientele values cultural exploration and memorable experiences, seeking meaningful connection and moments to appreciate their travels. Join our team if you are curious, creative, and motivated to craft unforgettable guest experiences within a globally respected brand portfolio.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality