Chef de Partie – Pizza

About the Company and Role

Kitopi is a leading innovator in the food industry, focused on delivering exceptional dining experiences through both invested and franchised food and beverage brands. Established in Dubai in 2018, it has grown rapidly with over 200 operational kitchens and a workforce exceeding 6,000 employees across the UAE, KSA, Kuwait, Bahrain, and Qatar. Powered by its proprietary Smart Kitchen Operating System, Kitopi optimizes cloud kitchen operations in real-time.

We are seeking a skilled and enthusiastic Chef de Partie specializing in pizza preparation to join our kitchen brigade in Abu Dhabi. This role demands expertise in crafting pizzas, managing dough processes, and ensuring product consistency amid a busy culinary environment.

Key Duties and Responsibilities

• Prepare various pizza types adhering to established brand and quality standards.
• Manage dough processes including preparation, fermentation, and stretching techniques.
• Ensure uniformity in flavor, texture, and visual presentation of all pizza products.
• Organize and maintain daily mise en place and station cleanliness.
• Uphold strict hygiene and food safety practices within the kitchen area.
• Support and guide junior kitchen staff to maintain efficient service delivery.
• Monitor inventory levels carefully to minimize waste and optimize stock usage.

Qualifications and Experience

• Demonstrable experience as a Chef de Partie focused on pizza or a capable Demi Chef de Partie ready for advancement.
• In-depth knowledge of pizza dough making, sauce preparation, and baking methods.
• Experience operating wood-fired, gas, or deck ovens is favorable.
• Capability to perform effectively in a fast-paced, high-volume kitchen setting.
• Strong communication and teamwork abilities.
• Culinary qualification is an added advantage but not mandatory.

Workplace Benefits

• Opportunities for comprehensive professional development, including technical and interpersonal skills training.
• Access to tailored training sessions enhancing individual growth.
• Exposure to a culturally diverse and inclusive international work environment.
• Become part of a supportive and caring staff community.
• Entitlement to annual leave in accordance with company policy.
• Medical insurance covering essential healthcare services.
• Participation in annual events honoring frontline staff achievements.

Recruitment Process Overview

• Initial application review followed by screening calls from the talent acquisition team.
• Interviews with operations and hiring managers; may include a practical trial at kitchen or dining locations.
• Offer discussion and formal offer letter issuance upon successful selection.

Additional Information

At Kitopi, we value quality and customer service above all. We aim to provide an empowering workplace where every Kitopian feels included and valued. Embracing diversity with over 70 nationalities represented, we promote equal opportunity employment and enforce a strict zero-tolerance policy against discrimination of any kind. Whether you're an experienced chef, new graduate, or re-entering the workforce, we invite you to apply if you are passionate and eager to contribute.