Butcher

About the Company

The employer is a dedicated meat and seafood retailer, emphasizing premium quality products and attentive customer service. Their range includes fresh poultry, meat, and seafood, all prepared in compliance with strict hygiene and safety standards. Employees utilize modern cutting equipment and follow clear procedures to guarantee consistent product quality and efficient workflow. The company values reliability, skilled workmanship, and a customer-focused approach while fostering a supportive team culture with skill development opportunities.

Role Overview

This full-time position based in Abu Dhabi involves working on-site as a Butcher. The main duties consist of cutting, trimming, and preparing a variety of meat, poultry, and seafood products following company guidelines and customers' requests. Responsibilities also include operating processing machinery, portioning and packaging items with proper labeling, and maintaining a clean, safe, and hygienic workspace. Ensuring quality control, managing stock rotation, adhering to food safety and storage rules are key tasks. The role requires customer interaction, special request handling, and collaboration with the team to maintain smooth daily operations and excellent service standards.

Qualifications and Requirements

• Practical experience in butchery and meat processing, including cutting, trimming, and portioning of products.
• Skills in handling poultry and seafood with strict adherence to hygiene, safety, and correct storage techniques.
• Strong customer service aptitude with clear communication and professionalism when addressing customer needs.
• Good understanding of food safety regulations, sanitation requirements, and workplace safety protocols.
• Capability to work on-site in Abu Dhabi, endure long periods standing, and manage physically demanding tasks.
• Previous employment in butcher shops, supermarkets, or food service environments preferred.
• Basic numerical skills for weighing, pricing, portion control, and compliance with written directions.
• Availability and readiness to work flexible shifts, including weekends and holidays, as required.