Bartender

About Rosewood Doha

Rosewood Doha is an iconic destination in Qatar inspired by coral reefs, combining ultra-luxury hotel accommodations, residential living, culinary experiences, wellness facilities, and curated lifestyle offerings within one integrated setting. It features a 155-key hotel, serviced apartments, private residences, various dining venues, extensive event spaces, and exclusive clubs such as Qatar’s first members-only social wellness club, Asaya, and the Manor Club for premium guests. Since its launch in July 2025, the property has garnered multiple international honors including distinctions from the Michelin Guide, Forbes Travel Guide, and Qatar Tourism, exemplifying world-class standards in luxury hospitality.

Why Join Us?

At Rosewood Doha, we foster a workplace where passion aligns with purpose and meaningful careers are cultivated. Our culture is built on Relationship Hospitality and the ethos of Make the Place, empowering you to be your authentic self, grow with assurance, deliver extraordinary experiences, and leave a lasting impact. You will join a supportive and diverse community that invests in your development, celebrates accomplishments, and motivates you to find your true vocation.

We provide a well-rounded associate experience focused on your wellbeing and career progression, including:

• A competitive remuneration and benefits package.
• Quality associate housing located in prime areas such as Lusail and the Pearl.
• An additional day off on your birthday to honor personal milestones.
• Tailored development plans and ongoing learning to aid your professional journey.

Role Overview

The Bartender plays a key role in ensuring guest satisfaction by delivering exceptional service that embodies the brand’s promise. You will act responsibly to represent the restaurant and Rosewood Hotels positively, resolve guest and team concerns promptly, and maintain constructive interactions with both guests and colleagues.

Key Responsibilities

• Guarantee a memorable dining experience through attentive and courteous service.
• Maintain a professional and polished appearance, including the full, clean uniform and high standards of personal hygiene.
• Be punctual and prepared for all shifts, adhering strictly to scheduled break times.
• Perform all bar opening procedures, including requisitioning supplies, stocking ice, checking equipment cleanliness (blenders, shakers) and functionality (CO2 lines, soda systems), and ensuring refrigeration units operate at proper temperatures.
• Manage bar inventory by organizing stock from cellar storage appropriately and ensuring all items are available and issued correctly.
• Take direction from supervisors adeptly and anticipate their needs to maintain workflow.
• Control and oversee your service section efficiently, adhering to the service order and providing knowledgeable answers to menu and drinks-related questions.
• Understand guest prioritization approaches, including Special Attention Guests and regular patrons, to enhance personalized service.
• Keep the bar and work area clean, organized, restocked, and free from waste throughout and at the conclusion of service.
• Address any service or product issues quickly and communicate unresolved problems to management.
• Demonstrate positive teamwork and cooperation with colleagues.
• Complete closing procedures meticulously and ensure cellar storage spaces are properly maintained.

General Knowledge and Skills

• Comprehensive knowledge of all beverages served, including alcoholic and non-alcoholic drinks, wine varieties, spirits, and beers.
• Familiarity with all bar equipment, their function, and storage locations.
• Expertise in operating the Point of Sale (POS) system.
• Awareness of bar operating supplies and equipment, along with drink garnishes.
• Thorough understanding of menu items, preparation techniques, presentations, characteristics, and pricing.
• Up-to-date knowledge of daily hotel occupancy, arrivals, departures, and any Special Attention Guests.
• Insight into local attractions, events, cultural festivals, and neighborhood activities to assist guests with recommendations.