Barista

About SLS Dubai Hotel & Residences

SLS Dubai Hotel and Residences is a luxury 5-star lifestyle hotel under the Ennismore brand within the Accor group. It features 946 units including 254 uniquely designed hotel rooms, 321 hotel apartments, and 371 branded residences across 75 floors, making it one of the tallest hotels and residences in the region. The landmark property, situated in Downtown Dubai, was designed by acclaimed architect and interior designer Paul Bishop, offering an extraordinary and distinctive experience.

Role Overview and Responsibilities

• Greet guests warmly and provide information on specials or new menu items, addressing any inquiries and processing orders and payments efficiently.
• Promote and increase coffee consumption by educating customers on coffee varieties, preparation methods, and related equipment; sell coffee, grinders, brewing machines, accessories, and supplies.
• Explain differences among coffee beans and brewing machines, demonstrating proper use of coffee-making equipment to customers.
• Prepare and serve a wide range of coffee drinks such as espresso, caffe latte, and cappuccino following standardized recipes and preparation techniques.
• Attract new customers and enhance revenue through innovative service offerings and product expansions.
• Manage inventory by restocking coffee beans, equipment, supplies, pastries, and cookies for the coffee bar.
• Ensure equipment functionality by adhering to operating instructions, troubleshooting breakdowns, performing routine maintenance, and requesting repairs when necessary.
• Maintain a clean, safe, and sanitary environment consistent with organizational standards and health regulations.
• Continuously enhance service quality by reviewing and redesigning processes, implementing improvements, and maintaining an appealing and organized coffee bar and store appearance.
• Expand knowledge in brewing techniques, beverage blends, food preparation, and presentation to improve overall food quality.
• Keep the dining area tidy by sanitizing tables and chairs, and sweeping floors to maintain cleanliness.
• Comply fully with all food safety rules and quality control standards.