Machine Operator - Sanitization Department

About MBRF and Role Overview

Join one of the globe's leading food companies, MBRF, a brand embedded in the daily lives of families worldwide. We contribute to memorable moments by delivering quality and innovation, driven by dedicated people who bring it all to life.

Key Responsibilities

• Initiate operation of machinery and equipment to start production processes.
• Conduct periodic machine condition inspections to ensure optimal functioning.
• Prepare raw materials and assemble necessary equipment prior to production line startup.
• Monitor production equipment performance and adjust settings following prescribed standards.
• Observe operations attentively and inform equipment operators immediately of any malfunction.
• Remove finished products and discard waste materials from machines.
• Report all process deviations, safety hazards, food safety breaches, or quality concerns promptly to supervisors or maintenance teams.
• Support line leaders with technical and mechanical duties.
• Complete and interpret control charts related to process monitoring.
• Prevent product loss and minimize waste generation and rework needs.
• Adhere strictly to company standards and food safety protocols including HACCP requirements.
• Maintain workplace health, safety, and environmental (HSE) regulations.
• Ensure compliance with 5S workplace organization systems and Good Manufacturing Practices (GMP), Food Defense, and other relevant procedures.
• Follow MBRF’s Sustainability Policies, aligning daily operations with the company’s Environmental, Social, and Governance (ESG) commitments for sustainable development.

Candidate Profile

• Ability to comprehend and follow detailed Operating Procedures and Work Instructions accurately.
• Sound knowledge of food safety and hygiene standards.
• Understanding and compliance with safety and environmental regulations.
• Basic computer skills for data entry.
• Competency in basic troubleshooting of equipment issues.
• Strong work ethic, reliability, and dedication to quality.
• Proven ability to work cooperatively as part of a team.
• Willingness and availability to work in shift patterns and flexible production schedules.
• Responsibility for maintaining own and others' integrity, including equipment and facilities care.
• Aligned with MBRF’s core values, displaying trust and professionalism.
• Educational background including at least one year of technical training post-high school.
• Minimum of one year of relevant working experience, ideally within food manufacturing sectors.
• At least one year experience operating production equipment.

Essential Competencies

• Proficient equipment operation and production process control ensuring safe, efficient performance.
• Thorough understanding and enforcement of food safety and quality management systems.
• Keen health, safety, and environmental awareness with appropriate escalation practices.
• Basic diagnostic and troubleshooting capabilities to maintain continuous production flow.
• Demonstrated teamwork skills, accountability, and integrity within operations and maintenance collaborations.

What MBRF Offers

• A global and dynamic work atmosphere promoting collaboration and innovation.
• A strong corporate culture focused on commitments toward customers, employees, and environmental responsibility.
• Opportunities for growth vertically, horizontally, and cross-functionally within the organization.
• A competitive remuneration package commensurate with experience and performance.