Deli Supervisor

Job Overview

The Deli Supervisor position at Centra Patrick's Street Cork entails managing the deli section to ensure smooth operation and delivering top-quality products and customer service.

Candidate Profile

• At least one year of supervisory experience in fresh food departments.
• Minimum of two years in roles heavily involving fresh food handling.
• Certified and experienced in HACCP and food safety standards compliance.
• Well-versed in ordering processes and waste management specific to deli and fresh food areas.
• Proficient with Microsoft Office applications including Excel and Word.
• Strong numerical aptitude.
• Capability to prepare workforce schedules and manage budgeting constraints.
• Exceptional communication abilities.
• Passionate about the food sector, showing creativity and innovation in fresh product offerings.
• Customer-oriented leadership skills to nurture loyalty and build a quality customer base.
• Experienced in inspiring, guiding, and developing team members.

Key Responsibilities

• Exemplify Centra’s brand values: pride, energy, imagination, and community orientation.
• Organize and present the deli display attractively to customers.
• Implement merchandising planograms accurately.
• Minimize waste and loss within the department.
• Constantly innovate with fresh food by researching and benchmarking competitors.
• Share enthusiasm for quality food, including recipes and recommendations, with customers.
• Provide comprehensive training for all new deli staff.
• Address customer inquiries professionally in line with store policies.
• Embrace and actively participate in new operational initiatives and methods.

Additional Details

Working hours are approximate and may vary.

Application deadline: July 29, 2026.