Commis 3 Pastry Chef

About the Company

Become part of a global leader in hospitality that embraces individuality and offers opportunities for professional growth every day. At Rixos Bab Al Bahr, an esteemed luxury hotel brand, the traditional Turkish hospitality is redefined, introducing a fresh take on the all-inclusive luxury holiday experience.

Job Summary

The Commis 3 Pastry Chef plays a key role in supporting the pastry kitchen by assisting with preparation tasks and maintaining a clean, organized work environment. This position serves as an entry point for developing foundational skills in pastry culinary arts, kitchen safety standards, and overall kitchen operations.

Key Responsibilities

• Support the pastry team in preparing and baking ingredients and dishes as per directions from senior chefs.
• Adhere to recipes and culinary techniques to maintain consistent food quality.
• Assist with mise en place to ready the kitchen and ingredients before service.
• Monitor ingredient freshness and ensure proper storage practices are followed.
• Organize and set up workstations for senior kitchen staff.
• Maintain cleanliness and adhere to hygiene and safety regulations within the kitchen.
• Clean and sanitize kitchen tools, equipment, and utensils regularly.
• Rotate among various kitchen stations, including starters, mains, and pastry sections where applicable.
• Provide support with plating, preparation, and cooking tasks as assigned by senior chefs.
• Ensure food preparation meets quality standards and is served punctually.
• Follow stringent food safety and sanitation protocols to prevent contamination.
• Keep all work areas free from hazards to avoid accidents.
• Handle kitchen equipment safely in line with health and safety guidelines.
• Assist with inventory management, stock checks, and rotation to minimize waste.
• Help maintain stock levels by reporting shortages to senior staff.
• Contribute to kitchen cleanliness by assisting with washing dishes and utensils.
• Support timely meal prep and order delivery.
• Follow instructions from senior kitchen staff on cooking methods and portioning.
• Execute additional duties assigned by management to enhance departmental efficiency and support overall property objectives.

Qualifications and Experience

• Previous experience in a pastry kitchen or a similar kitchen support role is advantageous.
• Fundamental knowledge of food safety and kitchen hygiene practices.
• A genuine passion for cooking and eagerness to learn new culinary skills.
• Capability to perform well under pressure in fast-paced kitchen environments.
• Meticulous attention to detail with a strong commitment to quality.
• Effective communication and cooperative teamwork abilities.
• Flexibility to work varying shifts, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for long durations during shifts.
• Physical strength to lift heavy items such as ingredient boxes and kitchen equipment.
• Comfort working in hot and potentially noisy kitchen conditions.

Salaries and Benefits

• Competitive remuneration package.
• Meals provided during duty hours, including breakfast, lunch, dinner, midnight snacks, and coffee breaks.
• Vacation tickets and related benefits offered by the hotel.
• Comprehensive medical insurance coverage.