Commi

About the Company

Accor is a global leader in hospitality that embraces diversity and supports personal growth and learning every day. The company encourages employees to find roles that match their personalities and offers limitless opportunities for development. Working at Accor means contributing to a meaningful career journey and shaping the future of hospitality.

Role Overview and Responsibilities

• Daily stocking of the kitchen with raw materials and ingredients at the assigned station.
• Familiarity with operating all kitchen electrical and mechanical equipment, ensuring safety practices are followed.
• Proficiency in fundamental cooking techniques including ingredient cutting and daily mise-en-place preparation.
• Preparing food items according to standardized recipe cards while controlling portions and reducing waste.
• Strict adherence to food safety and hygiene standards as per HACCP guidelines.
• Cleaning and maintaining kitchen equipment used in food production.
• Reporting any hazards, unsafe conditions, or equipment malfunctions to the immediate supervisor immediately.
• Understanding and complying with hotel fire, life safety, and emergency procedures.
• Attending all briefings, meetings, and trainings as directed by management.
• Maintaining high personal hygiene and appearance standards consistently.
• Performing additional reasonable tasks assigned by management.

Additional Information

The role requires 1-2 years of experience within a Culinary Department.