Pastry Chef (m/w/d)

About the Role

BrotHaus GmbH, a family-owned bakery blending tradition with innovation, seeks a passionate Pastry Chef to join our team in Burgbernheim. We cherish craftsmanship and are looking for someone devoted to the art of sweet creations to contribute actively in our bakery workspace.

Key Responsibilities

• Prepare doughs and mixtures for seasonal cakes, tarts, and pastries with precision and care.
• Apply glazes and decorate creations with artistic flair, utilizing your creativity to enhance presentation.
• Create custom cakes for special occasions such as weddings and birthdays according to client specifications.
• Maintain strict adherence to HACCP standards to ensure hygiene and uphold high quality in all products.

Candidate Profile

• Completed professional training as a pastry chef.
• Strong passion and dedication for crafting delightful sweet treats that bring joy to customers.
• Detail-oriented with disciplined and quality-driven work habits.
• Willingness to work in shifts including early mornings, nights, weekends, and holidays.
• Team player who supports colleagues and actively contributes to team success.

Benefits and Working Conditions

• Competitive salary package reflecting your skills and performance.
• Permanent employment contract ensuring job stability.
• Employee discounts up to 50% on our delicious baked goods.
• Minimum 33 days of annual leave for adequate rest.
• Provision of free work clothing.
• Punctual salary payments guaranteed.
• Comprehensive onboarding and opportunities for continuous training and career development.
• Additional advantages such as e-bike leasing and offers via corporate benefits programs.

Additional Information

To apply, please submit your application directly through our career page. For inquiries, contact us via email or phone. Discover more about our bakery community by following us on social media.