Crew Member

Cultivate a Better World

At our establishment, we believe fast food can redefine expectations and become an experience like no other. Our commitment goes beyond just serving meals quickly—we are devoted to transforming fast food culture, fostering important dialogues, and supporting sustainable farming and food future initiatives. We invite you to contribute to this evolving mission aimed at making quality food accessible to everyone.

About the Opportunity

We have designed an exceptional workplace where employees don't just earn a paycheck but embark on fulfilling careers. We offer comprehensive training and clear pathways for growth — more than 80% of our managers began their journey as Crew Members. You'll be hands-on preparing real food daily without using any freezers, microwaves, or can openers. Training is provided to help you confidently manage various stations such as grill, cashier, preparation, salsa, and expo. Delivering outstanding customer service is integral, and every team member plays a vital role in fostering a welcoming environment for our guests. Regardless of your background or experience—whether you've worked as a dishwasher, cashier, server, host, bartender, cook, or have no prior experience—enthusiastic individuals passionate about serving others are encouraged to join our team.

What We Offer

• Complete tuition assistance for select degrees or up to $5250 annually
• Complimentary meals during shifts
• Health benefits including medical, dental, and vision coverage
• Digital tips sharing
• Paid time off with holiday closures
• Competitive pay rates
• Availability of full-time and part-time employment
• Growth prospects with 80% of managers promoted internally from Crew positions

Candidate Qualifications

• Possess a warm, enthusiastic personality
• Strong desire to assist and support customers and teammates
• Keen interest in learning extensive cooking skills
• Must be at least 16 years old
• Effective communication in the primary language(s) used at the workplace

About Us

We are a brand dedicated to creating a better world through serving responsibly sourced, traditionally prepared real food made without artificial additives such as colors, flavors, or preservatives. Operating restaurants across several countries, we uniquely own and manage every location in North America and Europe. Our team is passionate about delivering excellent guest experiences, spearheading food industry innovation, and advancing digital, technological, and sustainable business leadership. We are firmly committed to equal employment opportunities, fostering an inclusive environment regardless of race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or other legally protected characteristics. Accommodations for applicants with disabilities are provided upon request to ensure equitable hiring processes.