Commis 1 - Asian Cuisine
The Ritz-Carlton Hotel Company, L.L.C.
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 6 గంటలు క్రితం
- Work mode
- In office
- Education
- Technical, Trade, or Vocational School Degree
- Resume
- Required to apply
Where you'll work
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Job description
About The Ritz-Carlton, Doha
Located in West Bay Lagoon along the Arabian Gulf, The Ritz-Carlton, Doha is a 5-star luxury resort with 374 guest rooms and suites, acclaimed restaurants, a leading spa, fitness center, and excellent event venues. The hotel prides itself on superior Qatari hospitality and provides a setting suited for all types of events including weddings and meetings, with personalized service and attention to detail.
Role Summary
As a Commis 1 in Asian Cuisine, you will play a crucial role in preparing dishes to exact quality and presentation standards, ensuring food safety and contributing to a distinguished luxury dining experience at this premier hotel. You will work non-management hours, in a dynamic kitchen environment focused on delivering exceptional gastronomy.
Responsibilities
- Prepare special menu items and suitable substitutes as required, managing oven and grill temperatures.
- Handle thawing properly by transferring food from freezer to refrigerator.
- Ensure portion control, garnishing, and arrangement are to standard.
- Keep detailed logs for food preparation and monitor quantity/quality of ingredients used.
- Communicate needs and issues during busy service times effectively.
- Inform chefs about surplus items for daily specials and notify service staff of menu changes including unavailable items.
- Cook and prepare cold and hot dishes following recipes and preparation checklists.
- Assist with employee development including supporting hiring, training, evaluating, and coaching.
- Follow all safety, hygiene, and security guidelines and maintain professional appearance and confidentiality.
- Physically able to stand, walk, lift up to 25 pounds, bend, and reach frequently during shifts.
- Perform other duties as requested by supervisors.
Preferred Qualifications and Experience
- Technical, trade, or vocational education in relevant culinary fields.
- Minimum of three years' experience in related kitchen roles, preferably in a luxury hospitality setting.
- No prior supervisory experience expected.
Benefits and Growth Opportunities
- A career path within a world-renowned luxury hospitality brand.
- Access to specialized training and professional development resources.
- Opportunities for advancement locally and internationally across Marriott International properties.
- Comprehensive support from management to maximize your skills and potential.
- Competitive employment package including accommodation, travel, meals, and transportation.
- Exclusive access to leadership programs, recognition awards, member discounts on dining and wellness, medical insurance, and HR support.
Additional Information
The Ritz-Carlton values diverse backgrounds, offering an equal opportunity workplace free from discrimination. The role demands a dedication to the hotel's "Gold Standards," encompassing exceptional service values and a commitment to creating memorable guest experiences while fostering a collaborative team culture.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality