Chief Steward

Position Overview

The Chief Steward is tasked with managing the stewarding department to guarantee both the cleanliness and smooth operation of kitchen activities. This leadership role requires oversight of the stewarding team, maintaining proper inventory levels, and ensuring all hygiene and sanitation protocols are strictly followed.

Key Duties and Responsibilities

• Lead and supervise the stewarding staff.
• Maintain cleanliness and orderliness of kitchen tools, equipment, and workstations.
• Keep track of kitchen and dining inventory to ensure availability and proper stock levels.
• Organize the cleaning and polishing of silverware, glassware, and chinaware to maintain high standards.
• Provide training to team members on correct cleaning and sanitation methods.
• Implement and uphold strict hygiene and sanitation protocols in kitchen and dining zones.
• Support safety and cleanliness maintenance within food storage spaces.
• Collaborate with culinary staff to ensure access to sanitized and clean equipment as needed.
• Conduct frequent inspections of the kitchen and dining areas to guarantee adherence to cleanliness and compliance standards.
• Oversee scheduling, staffing quantities, and performance reviews of the stewarding team.
• Resolve stewarding-related issues promptly to maintain operational efficiency.
• Supervise and regulate stewarding budgets and expenditures.
• Support recruitment and onboarding efforts for new stewarding personnel.
• Execute operations safely with consideration for environmental sustainability, ensuring the well-being of guests and team members, and supporting conservation efforts.
• Comply strictly with all corporate environmental, health, and safety regulations and policies.