Baker (Part-Time & Full-Time)

Role Overview

We are seeking skilled Bakers to prepare a variety of baked goods such as breads, pies, cakes, cookies, and pastries in accordance with detailed production and catering plans. The role demands strict adherence to recipes and production guidelines to ensure quality and consistency.

Key Responsibilities

• Prepare baked items following specific recipes and production schedules to meet daily demand.
• Use approved methods and suitable equipment to maintain proper food preparation standards.
• Support documentation efforts including tracking waste, inventory usage, and product availability; promptly inform supervisors about low stock levels.
• Ensure attractive presentation, uphold food quality, manage portion sizes, and maintain correct serving temperatures.
• Maintain cleanliness and organization of all equipment, supplies, and utensils within the bakery area.
• Handle food safely and adhere to relevant safety and hygiene protocols during preparation and service.
• Thoroughly clean workstations and equipment after use to ensure readiness for subsequent tasks; keep display areas neat and debris-free.
• Demonstrate the capacity to efficiently and calmly meet production and service demands during peak periods.
• Verify that all food items adhere to presentation and service standards.
• Follow all sanitation and safety guidelines, including corporate policies and OSHA regulations.

Candidate Qualifications

• Possession of a professional baking certification from a recognized institution or a comparable combination of formal education and relevant baking experience is advantageous.
• Dependability and willingness to work flexible hours as required.
• Effective communication and interpersonal abilities.
• Strict compliance with company policies and procedures.
• Works proactively with minimal supervision.
• Capable of thriving as part of a team in a dynamic, fast-moving environment.

Physical capability to fulfill the job duties is essential.

Benefits and Culture

• Be part of a distinguished workplace recognized as a Great Place to Work and named among Fortune Global 500 and World’s Most Admired Companies.
• Ample opportunities exist for career advancement and skill development with the world's leading food and support services company.
• A health and safety-first approach ensures team members and guests remain well-protected through established procedures.
• Eligible employees have access to comprehensive health, vision, and dental insurance plans.
• Programs supporting mental health and overall wellness, including 24/7 access to an Employment Assistance Program, promote balanced well-being.
• An inclusive environment embracing diversity with active associate-led councils working toward cultural awareness, engagement, and equity.

Inclusion & Accessibility

Compass Group Canada is committed to a workforce that reflects the communities it serves, welcoming applications irrespective of race, colour, citizenship, religion, gender, marital status, sexual orientation, gender identity, age, disability, or need for accommodation.

Contact the recruitment team for accommodation during the hiring process.