Sanitation Team Member - Afternoon & Evenings

About Toby's Family Foods and Role Overview

Toby’s Family Foods in Springfield, Oregon is seeking dependable individuals to join their Sanitation Team. This role requires motivated and detail-oriented team players who can work independently and maintain high productivity in a flexible position involving physical effort.

Work Schedule

The role involves 8 to 10-hour shifts from Monday through Friday, typically between 12:00pm and 11:00pm, with weekly hours ranging from 30 to 40.

Primary Responsibilities

• Ensure a clean, efficient, and hygienic work environment aligned with food safety standards.
• Promote and maintain health and safety protocols on site.
• Sanitize machinery and utensils used during the production day shift.
• Collect and dispose of trash, and organize work areas at shift end.
• Clean restrooms and manage laundry duties.
• Complete all required checklists and documentation daily.
• Exhibit a strong work ethic, resourcefulness, and good organizational skills.
• Understand and prevent allergen contamination and cross-contamination risks.
• Report equipment malfunctions or damages promptly to maintenance team.
• Follow instructions provided verbally or in writing by the shift lead.
• Use and store cleaning chemicals safely and responsibly at all times.

Physical Demands

• Capable of lifting up to 50 pounds.
• Comfortable standing for entire shifts in a fast-paced environment.
• Able to perform twisting, bending, and kneeling tasks.
• Frequent movement across large areas and occasional ladder use to reach high places.

Additional Qualifications and Conditions

• Must be authorized to work in the United States.
• Committed to maintaining a safe workplace and following Good Manufacturing Practices to guarantee food safety.
• Prior sanitation or food manufacturing experience is preferred but training is provided for suitable candidates.

Work Hours

This position requires working between 30 and 40 hours per week.