Pizzaiolo (m/w/d) at Spreegold GmbH

Overview

If you enjoy Italian cuisine and have some kitchen experience but are unsure how to pursue a career in it, this opportunity is perfect for you. At Zollhaus Pankow, we serve authentic Neapolitan sourdough pizza with simple recipes, fresh high-quality ingredients, and a welcoming team. Reopened in 2020, our venue including the beer garden is a popular gathering place for all ages.

Job Responsibilities

• Prepare and bake pizzas from our menu
• Wash and cut vegetables
• Make tomato sauce
• Monitor food stock levels
• Maintain cleanliness and hygiene standards
• Prepare orders for takeaway

Qualifications and Personal Attributes

Professional:

• Previous experience as a pizza maker is welcome but not mandatory
• Willingness to learn, focus on quality, and strong teamwork skills
• Responsible, resilient, and motivated attitude
• Presentable and positive appearance

Personal:

• Strong guest and service orientation
• Friendly demeanor
• Ability to collaborate well within a team
• Creativity and initiative
• Dedication and readiness to work weekends

Additional Information

Even if you are not yet a professional pizzaiolo, you can become one here. We offer to finance your training with experienced Italian pizza chefs from the Make Pizza Academy, provided you continue to work with us.

Benefits

• Attractive shift bonuses
• Flexible working hours
• Diverse responsibilities
• Opportunities for internal training and career progression
• Employee discounts
• Room for creativity and personal responsibility
• Work in international teams
• Up to 30 vacation days depending on company tenure
• Generous tips

We look forward to receiving your application.