Part-Time Dietitian

Role Overview

Become an integral member of our healthcare team as a Dietitian, where you will deliver tailored nutrition services to enhance patient wellness.

Key Duties

• Evaluate patients to determine individual nutritional requirements.
• Develop and apply customized dietary regimens based on patient needs.
• Educate patients about healthy nutrition habits and post-discharge dietary instructions.
• Track and monitor the nutritional status of patients continuously.
• Work closely with physicians and other healthcare providers to support patient care plans.
• Review referral orders and document all relevant patient nutritional information.
• Modify menus to accommodate specific dietary restrictions and preferences.

Qualifications and Experience

• Must be registered with the Commission on Dietetic Registration.
• Possess valid state licensure as a dietitian.
• Hold a degree in Food & Nutrition.
• At least one year of clinical dietetics experience is preferred.

Employee Benefits

• Access to affordable health insurance plans.
• Paid time off for rest and recovery.
• Support with educational expenses through reimbursement.
• Participation in a 401(k) retirement plan with company matching contributions.
• Flexible spending accounts for additional financial convenience.
• A welcoming and collaborative workplace community.

Additional Information

Join us to further your professional development while contributing to positive patient outcomes in a supportive environment.