Cook 1

About the Role

Join a leading national provider of private club experiences as a Cook 1 in our culinary team. In this foundational position, you'll be involved in setting up and maintaining your workstation, assisting in the preparation and organization of essential food items, and supporting the kitchen team to deliver high-quality dishes for members and guests. You’ll gain hands-on experience in a dynamic hospitality environment while collaborating with skilled kitchen professionals.

Main Responsibilities

• Prepare your designated kitchen station, handle daily food prep, and keep your workspace orderly.
• Follow proper techniques in cooking, storage, and presentation of various menu items as directed by chefs.
• Maintain strict standards of cleanliness and sanitation throughout the kitchen and food preparation areas.
• Receive and organize kitchen inventory, including ingredients and supplies.
• Assist with the production and management of condiments, dressings, soups, and specials as needed.
• Work in close coordination with senior kitchen staff, communicating any supply or food quality issues promptly.
• Deliver professional and friendly service to club members and guests, adapting to their specific needs and requests.
• Support teammates in ensuring a positive work atmosphere, taking initiative to assist wherever needed.
• Proactively resolve member or guest concerns by efficiently engaging management for effective solutions.
• Participate in required briefings and other team activities, staying updated on operational standards and contributing to a culture of excellence.

Additional Information

• Report to the Kitchen Manager, Sous Chef, or Executive Chef.
• May be assigned further duties to support the evolving needs of the club.
• Expected to comply with all company and club-specific policies and maintain a high standard of professionalism at all times.
• Follow safe work practices and encourage a safety-focused environment.
• Maintain proper certifications as required for your position and take initiative for your own professional development.

Qualifications & Physical Demands

• Preferred: High school diploma or equivalent.
• At least 3 years' experience working in a kitchen environment is recommended.
• Required: Valid Food Handler Certifications per state/city regulations.
• Strong communication skills, attention to detail, and the ability to follow instructions precisely.
• Ability to stand and perform varied physical tasks for extended periods; capacity to lift up to 100 lbs. on occasion.
• Must be able to work in fluctuating temperatures and environments typical of kitchens.

Tools & Work Schedule

• Will regularly use kitchen knives (1-5 lbs.), pots, pans, and storage containers (5-50 lbs.).
• Expected to work scheduled shifts, with additional hours—including weekends and holidays—as operationally necessary.

Compensation & Benefits

• Compensation is determined by skills, experience, education, and work location; additional hours may impact total pay.
• Full-time employees are eligible for a benefits package including medical, dental, and vision insurance; life and disability coverage; 401(k); paid time off; and more.
• Leave benefits comply with all applicable laws for eligible part-time employees.

Equal Opportunity Employer

We value diversity and are committed to fostering an inclusive and welcoming workplace. This position overview provides general expectations, and you may be assigned other tasks to support club operations as needed.