Commis 1 - South Indian Cuisine

About the Company

Join Accor, a global leader in responsible hospitality managing over 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. Each brand offers a unique identity but shares the common goal of innovation and challenging norms. Becoming part of Accor means becoming a Heartist®, where hospitality is a heartfelt craft.

At Accor, you will be welcomed into a supportive environment that fosters personal and professional growth, exploration of diverse hotel roles, and career advancement opportunities locally or internationally. Employees enjoy exclusive benefits and strong recognition for their efforts every day.

Contributing your efforts here helps create meaningful, lasting experiences for guests, colleagues, and the planet.

Role Overview

We are looking for a careful and capable Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, Karnataka. This entry level kitchen position involves assisting senior chefs in preparing authentic South Indian meals while upholding excellent standards of food quality and kitchen hygiene. It presents a great opportunity to refine culinary skills in a team-focused kitchen with a traditional cuisine focus.

Key Responsibilities

• Prepare and cook South Indian dishes following established recipes and culinary guidelines.
• Assist in ingredient preparation including washing, peeling, chopping, and portioning.
• Use kitchen equipment such as stoves, grills, and regional cooking implements safely and effectively.
• Keep the work area neat, organized, and sanitary complying with food safety regulations.
• Support senior chefs with food prep and plating tasks during service.
• Monitor cooking times and temperatures to ensure consistent dish quality and flavor.
• Help with inventory management and communicate ingredient usage to supervisors.
• Adhere strictly to food safety and sanitation standards to avoid contamination.
• Collaborate with team members to maintain smooth kitchen operations throughout service.
• Contribute ideas toward improving kitchen workflows and efficiency.

Qualifications and Skills Required

• Proficient in South Indian cooking methods and traditional culinary techniques.
• Familiar with South Indian spices and ingredients and their culinary uses.
• Strong knife handling and safe food preparation practices.
• Capable of working efficiently under pressure in a fast-paced kitchen.
• Excellent time management and organizational skills.
• Ability to follow directions and work well as part of a kitchen team.
• Physical endurance to stand for prolonged periods and lift moderate weights.
• Meticulous attention to food quality and cleanliness standards.
• Previous professional kitchen experience is preferred.
• Food safety certification or willingness to obtain one is advantageous.
• Experience working with kitchen appliances and cooking tools preferred.