Chef de Partie - Breakfast

About the Role and Company

We are seeking an experienced Chef de Partie to manage the breakfast section at The Hoxton in Edinburgh. This role reports to the Executive Chef and focuses on delivering efficient, high-standard food service while anticipating guest needs. The Hoxton's Edinburgh location, its first in Scotland, spans 11 Georgian townhouses featuring 214 bedrooms, a lively lobby and bar, an Italian trattoria called Patatino, a retro cinema, an event space named The Get Together, and The Apartment for private meetings and dinners.

Patatino, the all-day Italian eatery, serves fresh pasta, wood-fired pizzas, and Italian wines inspired by the Amalfi Coast, delivering a blend of traditional charm and modern design for long, joyous meals.

Responsibilities

• Oversee and operate the breakfast station in a fast-paced kitchen environment.
• Develop and support kitchen team members, fostering a supportive workplace where individuality is encouraged.
• Ensure smooth kitchen operations including handling orders, deliveries, and maintaining exceptional food hygiene standards.
• Collaborate with the Executive Chef to innovate and maintain a creative kitchen atmosphere focused on culinary excellence.
• Adhere to all legal and safety regulations related to food and beverage services.
• Maintain consistent quality and taste in every dish served.

What We Seek In Candidates

• Individuals seeking an authentic workplace where personal identity is valued.
• A genuine passion for hospitality services, from food and drink to guest experiences.
• A positive influence on guests and colleagues that creates memorable experiences.
• Team players who prioritize results over ego and embrace diverse challenges.
• Enjoyment of a fun, collaborative work culture with resilience and creativity.
• Previous experience in dynamic kitchen environments emphasizing fresh, quality ingredients.
• Strong commitment to culinary creativity while adhering to brand standards.
• Leadership skills that inspire and guide team members to perform their best.

Perks and Benefits

• Competitive salary package.
• 29 days paid holiday including bank holidays, along with pension and life insurance.
• Complimentary meals during shifts.
• Training programs for onboarding and ongoing professional growth.
• Opportunities for volunteer time with affiliated charities.
• Recognition programs rewarding exceptional commitment and living core values.
• Diversity and inclusion initiatives featuring educational and celebratory events.
• Frequent team-building occasions and social events.
• A progressive, innovative hospitality group with global presence.
• Discounts at The Hoxton and related brands worldwide.