Baker (Pastry)

About the Role

We are searching for an enthusiastic full-time Pastry Baker to join the team at a newly opened artisanal dessert shop in Tanjong Pagar, Singapore, specializing in pies. The position involves supporting baking activities while maintaining top culinary and hygiene standards.

Key Responsibilities

• Keep workstations clean and well-organized at all times.
• Adhere strictly to food safety, hygiene protocols, and kitchen standard operating procedures.
• Provide assistance to the Head Baker and other kitchen staff during busy periods.
• Collaborate and communicate efficiently with team members to ensure smooth operations.
• Maintain the quality, consistency, and attractive presentation of baked goods and other dishes.
• Assist with inventory management, including stock rotation and proper storage practices.

Candidate Requirements

• Applicants must be Singaporean citizens or permanent residents.
• Preferably have around two years of baking experience, though this is not mandatory.
• Ability to present photographic evidence of previous baking projects.
• Willingness to work a 44-hour week.
• Good team player with effective time management skills.
• Basic understanding of kitchen operations is needed.
• Demonstrate responsibility, discipline, and an eagerness to learn and improve.
• Long-term career commitment and growth orientation are highly valued.

Compensation

The monthly salary ranges between 2600 and 3200, based on experience.