Pastry Chef (m/f/d)

About the Company

We are a family-run business in its fourth generation, operating 31 branches and employing over 300 people. Our team members can see the fruits of their labor every day. Whether working in sales, production or administration, we collectively ensure that our craftsmanship, quality, and service consistently delight our customers.

Job Responsibilities

• Produce fine pastries, sweets, cakes, tortes, and desserts
• Decorate and garnish baked goods using creative and artisanal techniques
• Prepare fillings, creams, and glazes according to recipes
• Maintain consistent quality standards and comply with hygiene regulations (HACCP)
• Operate and maintain bakery and kitchen equipment
• Manage and organize ingredients and raw materials, including goods receipt, storage, and expiration date monitoring

Candidate Profile

• Completed training as a pastry chef
• Motivated to advance professionally and personally
• Responsible, reliable, and team-oriented
• Independent and systematic working style
• Interested in a long-term position within a family-run company

Benefits

• Above-standard remuneration
• Night shift bonuses
• Up to 50% employee discounts
• Holiday and Christmas bonuses
• Permanent employment contract
• Capital-forming benefits
• Employer-funded occupational pension scheme
• Company bicycle program (JobRad)
• Integration into a friendly and motivated team
• Work clothing provided including cleaning service