Kitchen Supervisor

About the Role

We seek a seasoned Kitchen Supervisor to manage the daily functions of our kitchen that specializes in Indian, Chinese, and Italian dishes. The successful candidate will be responsible for ensuring food quality is consistent, maintaining hygiene and safety compliance, supervising the kitchen team, and supporting smooth kitchen workflows.

Key Responsibilities

• Oversee operations across the Indian, Chinese, and Italian kitchen sections daily.
• Ensure food preparation and presentation adhere strictly to recipes and quality benchmarks.
• Manage kitchen personnel by delegating tasks effectively and sustaining high productivity.
• Enforce rigorous food hygiene, cleanliness, and kitchen safety standards at all times.
• Keep track of inventory and stock levels while working to reduce food wastage.
• Participate in menu development and assist with introducing new culinary offerings.
• Guarantee punctual food preparation and service, especially during busy periods.
• Provide training and guidance to junior staff on cooking methods and standard operating procedures.
• Maintain adherence to food safety laws and internal policies.

Candidate Requirements

• Between 3 to 5 years of experience in a supervisory capacity within a multi-cuisine kitchen setup.
• Comprehensive knowledge of Indian, Chinese, and Italian culinary styles.
• Strong leadership qualities and proven ability to manage teams.
• Sound understanding of food safety regulations and hygiene practices.
• Capability to work efficiently under pressure in a bustling kitchen environment.
• Excellent organisational skills combined with clear communication abilities.