Kitchen Hand

About Southern Cross

Southern Cross is a well-established community venue in Te Aro, Wellington, functioning as a restaurant, bar, and events space for over 100 years. It provides a flexible setting for relaxing, dining with family, or hosting special occasions in a garden bar environment.

Role Overview

We are seeking a dedicated Kitchen Hand to support our kitchen operations. The primary duties include washing dishes, maintaining cleanliness and order in work areas, and assisting chefs with basic food preparation tasks when necessary. The role requires organisation skills to ensure that the kitchen operates efficiently and service runs smoothly.

Requirements and Opportunity

This position is ideal for individuals who are dependable, diligent, and eager to begin a career in hospitality. Many chefs at Southern Cross started out as Kitchen Hands, highlighting the potential for growth within our supportive and busy team. A positive attitude and enthusiasm for teamwork are essential.