Commis I - Baker

About Four Seasons

Four Seasons thrives on the dedication of its people, embodying a community driven to excel, innovate, and foster respect in every interaction. The company's worldwide team crafts unforgettable experiences for guests and partners by blending luxury with heartfelt sincerity. A fundamental belief here is to create a welcoming and respectful environment for colleagues and guests alike, nurturing connections that enrich lives.

Located in Doha's vibrant business district by the Arabian Gulf, the Four Seasons Hotel Doha offers a sophisticated seaside escape. Featuring 237 rooms including suites, 20 townhouses, 10 diverse dining venues including the world's largest Nobu restaurant, five pools, a private beach, as well as spa and wellness facilities, the hotel blends modern elegance with Qatari influences. It underwent significant renovations culminating in a 2020 reopening to enhance guest experiences.

Renowned globally, Four Seasons has appeared consistently on FORTUNE's 100 Best Companies to Work For since 1998, emphasizing its culture founded on the "Golden Rule" — treating others as one wishes to be treated, a principle highlighted by its founder Isadore Sharp.

Role Overview

The Commis I is a vital member of the culinary team, committed to delivering superior quality dishes and service. Responsibilities include assisting with ingredient and sauce preparation according to recipes ensuring consistent Four Seasons standards, conducting inventory audits to maintain quality and proper storage, prepping workstations for service, and aiding in sustainable practices such as minimizing food waste.

Candidate Requirements

• Possession of a diploma or degree in culinary arts or hotel management.
• Minimum of two years’ experience in a comparable role within a luxury hotel or resort setting.
• Certification in food safety and personal hygiene standards.
• A proactive, enthusiastic attitude and a commitment to upholding Four Seasons' excellence.
• Strong personal grooming and interpersonal abilities.
• Proficiency in reading, writing, and speaking English.

Benefits and Perks

• Career advancement opportunities with international scope.
• A diverse workforce representing over 50 nationalities.
• Quality living accommodation in well-equipped apartments.
• Comprehensive training and professional development programs.
• Recognition initiatives for employee contributions.
• Complimentary stays at Four Seasons hotels worldwide.
• Annual paid home leave air tickets.
• Free meals in staff dining facilities.
• Transportation to and from work provided at no charge.
• Medical insurance coverage.

Additional Information

The hotel will facilitate work authorization for successful candidates. Four Seasons fosters a workplace culture based on mutual respect and exceptional service, aiming to create lasting impressions for guests and team members alike.