Commis (Commi 1 / 2 / 3)

Position Overview

We are seeking experienced Commis chefs specialized in continental cuisine to join our kitchen team. The role involves preparing a diverse range of continental dishes such as breakfast fare, salads, sandwiches, pastas, burgers, steaks, and desserts, ensuring all food items adhere to company recipes and high-quality standards.

Key Responsibilities

• Prepare and cook continental menu items maintaining consistency and taste.
• Uphold food presentation standards and control portions effectively.
• Maintain kitchen cleanliness and comply strictly with hygiene regulations.
• Manage kitchen inventory and stock levels to minimize waste.
• Support menu innovation by assisting in creating new dishes and seasonal specials.
• Supervise and provide guidance to kitchen assistants and junior staff.
• Ensure proper food storage, labeling, and handling to meet safety standards.
• Collaborate with service staff to guarantee prompt order preparation and delivery.
• Monitor the condition of kitchen equipment and report maintenance needs.

Additional Information

• Monthly compensation ranges between 16000 and 22000 INR.