Commis Chef

About the Role

The Mespil Hotel invites applications for the position of Commis Chef to become part of our kitchen team. This role focuses on supporting the kitchen by assisting with preparation, cooking, and dish presentation while upholding hygiene, safety, and operational standards.

Primary Duties

• Assist senior chefs in the preparation and cooking of dishes as per the menu.
• Maintain rigorous food hygiene standards and comply with HACCP requirements.
• Ensure proper preparation, storage, and labeling of all food items.
• Support smooth kitchen operations during service periods.
• Keep workstations clean, organized, and adequately stocked at all times.
• Assist with receiving goods, storage, and enforce First In First Out (FIFO) stock rotation.
• Adhere to recipes and portion control to guarantee dish consistency.
• Contribute to minimizing food waste and help in controlling kitchen costs.
• Follow all health and safety regulations diligently.

Stock and Inventory

• Help with stock control, ordering supplies, and managing inventory.
• Focus on reducing waste and optimizing ingredient usage.

General Expectations

• Perform efficiently in a fast-paced environment.
• Maintain a professional demeanor and appearance.
• Exhibit flexibility with shifts, including weekends and public holidays.
• Comply with all organizational policies and procedures.

Required Experience and Skills

• Prior kitchen experience, including placements or entry-level roles, is desirable.
• Basic understanding of food preparation and cooking techniques.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure and pace.
• Strong communication and teamwork abilities.
• Willingness to learn and advance culinary skills.
• Flexibility for shift work during evenings and weekends.

Personal Traits

• A genuine passion for food and the hospitality industry.
• Positive, enthusiastic, and eager to learn attitude.
• Attention to detail and ability to work under pressure.
• Dependable, punctual, and professional behavior.

Qualifications

• Culinary qualification is advantageous but not mandatory.
• Food Safety and HACCP certification is preferred.

Benefits Provided

• Competitive salary package.
• Ongoing training and opportunities for professional growth.
• Complimentary stays at Mespil Hotel’s sister property.
• Additional leave days based on length of service.
• Access to Employee Assistance Programme (EAP) for employees and their families.
• Eligibility to join the Company Pension Scheme after one year of employment.
• Option for health insurance at discounted rates.
• Complimentary buffet meals (breakfast, lunch, dinner) in the staff canteen.
• Referral incentive program with rewards for recommending new team members.
• Participation in Bike 2 Work and Tax Saver Commuter Ticket schemes.
• Employee recognition programs celebrating achievements.
• Engagement in social events organized throughout the year.
• Be part of a highly regarded employer recognized for excellence from 2023 to 2026 by the Failte Ireland Employer Excellence Program.