Chief Steward

About SLS The Red Sea

SLS The Red Sea is a vibrant lifestyle destination located on the Saudi Arabian coast, known for bold creativity and luxurious experiences. Part of the internationally recognized Ennismore portfolio, the resort features 150 stylish guest rooms, five unique dining outlets, and a premium spa, all designed to offer guests indulgence, entertainment, and relaxation. SLS The Red Sea aims to be more than just a hotel; it is a creative hub that values individuality and innovation, committed to delivering exceptional hospitality experiences.

Role Overview

As Chief Steward at SLS The Red Sea, you will hold a pivotal leadership role responsible for upholding the highest cleanliness, hygiene, safety, and operational standards within the culinary and food service departments. You will lead the stewarding team in maintaining kitchens, back-of-house areas, equipment, and service spaces to impeccable standards. Partnering with the Executive Chef, Food & Beverage leadership, and culinary teams, you will ensure smooth and safe operations that align with the brand's luxury and sustainability commitments.

Key Responsibilities

• Supervise all stewarding activities ensuring superior cleanliness, sanitation, and operational efficiency across kitchen and food service environments.
• Oversee cleaning, maintenance, and correct usage of kitchen equipment, utensils, dishwashing machines, and other tools.
• Manage stewarding inventory including chemical supplies and equipment, monitoring appropriate use and stock levels while controlling costs.
• Plan and organize staff schedules and daily assignments to ensure adequate operational coverage.
• Implement waste management and recycling procedures in compliance with hotel policies, local regulations, and sustainability goals.
• Perform regular inspections of kitchens, storerooms, and stewarding areas to maintain compliance and readiness.
• Collaborate with Executive Chef, F&B management, and HACCP teams to identify and mitigate food safety and hygiene risks.
• Provide leadership, training, and development for the stewarding team, fostering a respectful and high-performance culture.
• Communicate clear job expectations and operational standards to all stewarding personnel.
• Conduct performance reviews and offer constructive feedback to promote team growth and improvement.
• Ensure strict adherence to food safety, hygiene, sanitation, and occupational health and safety standards, maintaining preparedness for inspections.
• Maintain effective communication and collaboration with culinary, F&B, and front-of-house teams to facilitate seamless operations and enhance the guest experience.
• Maintain a visible presence during service periods to provide guidance and address operational needs promptly.

Qualifications

• 3 to 5 years of supervisory experience in stewarding within luxury hospitality, such as a 5-star hotel or resort setting.
• Demonstrated leadership skills with ability to motivate, coach, and develop diverse teams.
• Deep knowledge of sanitation, hygiene, food safety, and HACCP principles.
• Expertise in stewarding operations, inventory management, and cleaning standards.
• Familiar with commercial kitchen equipment and dishwashing systems.
• Strong organizational, communication, problem-solving, and time management capabilities.
• Basic proficiency with computers and record-keeping.
• Committed to sustaining exceptional cleanliness, safety, efficiency, and sustainability standards.