Public Area Cleaner

Role overview

Millennium Hotel Doha is looking for a Public Area Cleaner to keep restaurant and guest-facing spaces spotless, safe, and presentable throughout operating hours. The role involves working under supervisor direction and following hotel and restaurant procedures at all times.

Key responsibilities

• Keep all restaurant public areas clean before service starts, during business hours, and after closing.
• Carry out sweeping, mopping, vacuuming, and polishing of floor surfaces.
• Maintain the cleanliness of entrances, waiting zones, and reception spaces.
• Disinfect tables, chairs, high chairs, and other surfaces that guests frequently touch whenever needed.
• Remove waste from bins and fit fresh liners as part of routine upkeep.
• Clean glass doors, windows, mirrors, and display fixtures.
• Dust and shine furniture, fittings, and decorative items.
• Restock cleaning materials and amenities used in restrooms.
• Keep service counters and beverage stations tidy and sanitary.
• Deal with spills quickly to reduce slip and safety risks.
• Escalate equipment damage, maintenance concerns, and safety hazards to the supervisor without delay.
• Work in line with food safety, sanitation, and hygiene requirements.
• Handle cleaning products and equipment carefully and according to safety rules.
• Support deep-cleaning plans and other special cleaning assignments.
• Help create a clean, welcoming, and hygienic atmosphere for guests during service.
• Assist the restaurant team with cleanliness-related needs during peak periods.
• Follow the company’s environmental, health, and safety guidelines.
• Complete any other cleaning-related task assigned by the Restaurant Manager or Supervisor.

Policies and working expectations

This position requires compliance with hotel and restaurant operating procedures, food hygiene standards, sanitation practices, and environmental, health, and safety policies.