Production Manager - Bakery (Buns, Breads, Rolls)

Role overview

This position is for a seasoned production leader to oversee bakery manufacturing activities and keep large-scale operations running efficiently.

Production operations

• Oversee the full bakery production flow, from mixing and forming through baking, cooling, slicing, packaging, and dispatch readiness.
• Make sure daily output goals are met according to the production plan, customer requirements, and quality expectations.
• Build and adjust production schedules together with the Planning, Supply Chain, and Sales teams.
• Track production performance, spot constraints, and introduce corrective actions to raise efficiency and output.
• Maintain uninterrupted production flow while reducing downtime and improving equipment utilization.
• Drive ongoing improvement efforts to increase productivity, capacity, and overall operational performance.

Planning and cost control

• Plan manpower and other resources to match production demand.
• Keep an eye on production costs, including labor, raw material usage, energy consumption, and other operating expenses.
• Support actions that cut losses, waste, and rework.
• Monitor production KPIs such as output, yield, waste percentage, downtime, labor productivity, and OEE.

Quality and food safety

• Ensure the operation follows food safety requirements, including HACCP, GMP, ISO 22000, and SFDA standards.
• Work with Quality Assurance to maintain product consistency and compliance.
• Enforce hygiene, sanitation, allergen management, and traceability procedures.
• Support audits and help close corrective actions on time.

Maintenance and equipment coordination

• Work with Maintenance to ensure preventive maintenance plans are carried out.
• Reduce production disruptions by troubleshooting issues and identifying root causes.
• Assist with installation, commissioning, and optimization of new equipment.
• Ensure bakery machinery is operated and handled correctly.

Cross-functional coordination

• Partner with Quality Assurance on product standards and food safety.
• Coordinate with Maintenance for equipment reliability.
• Align with Supply Chain to secure materials on time.
• Work with Warehouse teams on inventory control.
• Collaborate with R&D on product trials and process improvements.
• Support HR with workforce planning and employee development.
• Take part in factory improvement initiatives and operational excellence programs.

Qualifications and experience

• A bachelor’s degree in Food Technology, Bakery Technology, Industrial Engineering, Manufacturing Engineering, or a similar discipline is required.
• The role calls for 8 to 12 years of experience in industrial bakery manufacturing, FMCG, or food production.
• At least 5 years should have been spent managing large bakery production operations.
• Prior exposure to high-volume bakery items such as buns and rolls is important.

Additional information

This is a full-time, onsite role based in Jiddah, Makkah, Saudi Arabia.