Kitchen Porter

About the Role

Rick Stein Restaurants invites applications for the position of Kitchen Porter at their Poole location. The role is central to maintaining the smooth operation of the kitchen by ensuring cleanliness, hygiene, and efficiency while working alongside chefs and other kitchen staff. The group focuses on fresh seafood and quality cooking, fostering a workplace where employees can thrive and advance their careers.

Key Responsibilities

• Maintain cleanliness and organization of the kitchen space to facilitate smooth operations.
• Wash dishes, cookware, and kitchen utensils thoroughly to ensure high standards.
• Assist chefs with basic preparations as required.
• Adhere strictly to hygiene, health & safety, and food safety regulations at all times.
• Help manage deliveries, handle waste disposal, and organize stock efficiently.
• Contribute as an active team member in a fast-paced professional kitchen environment.

Candidate Profile

• Demonstrate a positive attitude and a strong commitment to hard work.
• Maintain pride in cleanliness and organizational standards within the kitchen.
• Work effectively within a team under pressure.
• Be dependable, punctual, and detail-oriented.
• Prior experience as a kitchen porter is advantageous but not mandatory; training will be provided.

Benefits and Perks

• Receive a competitive salary complemented by tips.
• Enjoy free staff meals and significant discounts across all Rick Stein Restaurants, accommodations, and shops.
• Opportunities for continuous training and professional growth.
• Clear career progression pathways within a reputable hospitality group.
• Be part of a supportive and inclusive workplace culture.
• Earn up to five extra holiday days after five years of service.
• Access various discounts spanning retail, wellness, entertainment, and travel sectors.