Foodservice Worker

Role Overview

Join a community-focused school environment as a Foodservice Worker, responsible for assisting in daily cafeteria operations to provide nutritious meals efficiently and safely for students and staff. This full-time, onsite role is suited for dependable individuals who thrive in team settings and enjoy a routine-oriented work atmosphere.

Key Duties

• Prepare and serve foods adhering to recipes, production records, and health safety standards.
• Maintain cleanliness and safety within kitchen and service areas, including sanitation practices.
• Stock and replenish serving lines, salad bars, and milk coolers to ensure availability throughout service.
• Serve meals courteously to students, staff, and visitors while meeting quality and timing requirements.
• Assist with receiving deliveries and organizing kitchen inventory efficiently.
• Perform general housekeeping tasks such as sweeping, mopping, and waste disposal.
• Comply with all local, state, federal, and company health and safety regulations.
• Support coworkers by covering shifts or providing assistance during busy periods.
• Submit required reports on time and execute additional duties as assigned to support school meal programs.

Qualifications and Requirements

• Prior experience in food service or custodial roles is desirable but not mandatory.
• Ability to follow a consistent routine, perform repetitive tasks, and collaborate effectively.
• Basic competencies in arithmetic and computer usage are necessary.
• Must successfully clear background checks and fingerprint screening.
• Possess reliable transportation for commuting purposes.
• Comfortable engaging with children and contributing to a positive school environment.
• Exhibit respect, inclusivity, and professionalism toward colleagues and customers alike.

Physical and Work Conditions

• Capable of standing for full shift durations and occasionally lifting up to 50 pounds.
• Engage regularly in bending, reaching, walking, and hand use within a dynamic, moderately noisy kitchen setting.
• Work schedule mainly Monday through Friday with occasional extended weeks.
• Must be willing to participate in company meetings or events when necessary.

Additional Information

The employer is an equal opportunity organization participating in the E-Verify program, welcoming applications from individuals including gender minorities, veterans, and persons with disabilities.