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Centra

Deli Manager/Chargehand

Centra

Kildorrery, County Cork, Ireland · Tempo total

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Experiência
1–2 anos
Salário
Vagas
1
Publicado
há 5 horas
Modo de trabalho
No escritório
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Role Overview

The Deli Manager or Chargehand is responsible for the smooth and efficient operation of the Deli Department, ensuring that customers receive high-quality products and services consistently.

Candidate Profile

  • Preferably 2 years of previous supervisory or managerial experience.
  • At least 1 year of specialized experience working with fresh food products.
  • Proven track record of meeting sales goals and key performance indicators (KPIs).
  • Essential experience managing gross profit and profit margins.
  • Comprehensively trained in HACCP and food safety protocols, with practical experience maintaining these standards.
  • Skillful in placing orders specifically for deli departments and effectively managing waste.
  • Competency in Microsoft Office, particularly Excel and Word.
  • Strong numerical aptitude.
  • Capability to create staff rosters and adhere strictly to budget constraints.
  • Excellent communication and interpersonal skills.
  • A genuine enthusiasm for the food sector, showing creativity and innovation in fresh food offerings.
  • Customer-centric management approach aimed at cultivating a loyal and quality customer base.
  • Leadership skills to inspire and motivate staff through support and development.

Key Responsibilities

  • Embody and promote Centra's core values: Proud, Energetic, Imaginative, and Community-Focused.
  • Ensure attractive presentation and layout of the deli service area.
  • Lead initiatives to boost sales and profit margins within the deli.
  • Manage critical KPIs including sales figures, margins, waste control, pricing strategies, and promotional setups.
  • Correct implementation of planograms for product displays.
  • Take proactive measures to reduce waste and product shrinkage.
  • Continuously research and benchmark competitor fresh food offerings to introduce innovative ideas.
  • Share expertise in quality food through knowledge dissemination, recipes, and personal suggestions to customers.
  • Conduct comprehensive training for all new deli employees.
  • Handle customer inquiries efficiently, professionally, and in line with store policies.
  • Adopt and support new initiatives and modern working practices.

Additional Information

  • Location: Kildorrery, County Cork, Ireland
  • Salary: Competitive and disclosed upon application
  • Job Type: Full-time, on-site position
  • Application Deadline: August 5, 2026

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