Commis I

Role overview

Marriott International is hiring a Commis I to support kitchen operations in Accra, Ghana. This is a full-time, non-management role within the Food & Beverage / Culinary function.

What you will do

• Get ingredients ready for cooking by measuring, chopping, portioning, and storing them correctly.
• Wash and peel fresh produce, then weigh, mix, and prepare ingredients as needed.
• Cook dishes following recipes, quality rules, presentation standards, and the food-preparation checklist.
• Prepare cold items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check that food is cooked properly and keep an eye on food quality during preparation.
• Set up the workstation before service and cleanly break it down afterward.
• Plate food in the correct portions and use the proper containers or serving ware.
• Clean and sanitize kitchen spaces, tables, utensils, knives, and other equipment.
• Verify that appliance and food temperatures are correct.
• Follow company policies, safety rules, and security procedures; report maintenance issues, accidents, injuries, and unsafe conditions.
• Complete required safety training and certifications.
• Maintain a clean, professional appearance and protect confidential company information.
• Communicate clearly, work well with teammates, and help the team achieve shared goals.
• Keep quality standards high and handle other duties assigned by supervisors.

Requirements

• High school diploma or GED-equivalent qualification.
• At least 1 year of relevant work experience.
• No previous supervisory experience is needed.
• No license or certification is required.
• Ability to stand, sit, or walk for long periods, including an entire shift.
• Comfort with bending, twisting, stooping, reaching overhead and below the knees, and performing physical kitchen tasks.
• Ability to move, lift, carry, push, pull, and place items up to 25 pounds without assistance.

About the employer

Marriott International is a global hospitality company committed to inclusive hiring and equal opportunity. Its hotels emphasize thoughtful service, strong team culture, training, recognition, and guest satisfaction. JW Marriott, part of the company’s luxury portfolio, focuses on associates’ well-being and development in a refined hospitality environment.

Additional information

Job number: 26083881

Job category: Food and Beverage & Culinary

Location: Liberation Road, Airport City, Accra, Ghana

Schedule: Full time

Remote status: No

Position type: Non-management

Equal opportunity note: The employer welcomes applicants from all backgrounds and does not discriminate on protected bases, including disability and veteran status, where applicable by law.