Commis 1 - Butcher at Ajman Saray, a Luxury Collection Resort
Ajman, United Arab Emirates · Full Time
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- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- há 6 horas
- Work mode
- In office
- Education
- Technical, Trade, or Vocational School Degree
- Resume
- Required to apply
Where you'll work
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Job description
Position Summary
Join the culinary team as a Commis 1 - Butcher, performing critical tasks such as preparing specialized meals or substitutions, managing oven and grill temperatures, thawing frozen food items appropriately, and ensuring consistent portioning, plating, and garnishing. You will be responsible for monitoring food quality and quantity, maintaining detailed food logs, and communicating effectively with chefs and service staff regarding menu items including specials and stock shortages.
This role includes preparing and cooking food per recipe, quality, and presentation standards, including cold food preparation. You will also support management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching team members, while exemplifying professionalism and serving as a role model.
Additional Responsibilities
- Adhere to company safety and security policies, report any maintenance needs, accidents, or unsafe conditions promptly.
- Complete required safety training and certifications.
- Maintain a clean and professional personal appearance and uphold confidentiality regarding proprietary information.
- Anticipate guest needs and communicate clearly and professionally.
- Foster positive working relationships, support teamwork, and respond respectfully to colleagues’ concerns.
- Ensure all quality standards and expectations are met consistently.
- Be physically capable of standing, sitting, or walking for extended periods, and perform various movements including bending and lifting objects up to 25 pounds without assistance.
- Perform additional reasonable tasks as assigned by supervisors.
Preferred Qualifications
- Education: Completion of Technical, Trade, or Vocational School program.
- Experience: Minimum 3 years in a related butcher role; supervisory experience is not required.
- Certification: None required.
- Requirement: Previous butcher experience is mandatory.
Company and Equal Opportunity Statement
We are committed to fostering an inclusive and diverse workplace, embracing the unique backgrounds of our associates. We provide equal employment opportunities without discrimination on any legally protected basis.
About The Luxury Collection
The Luxury Collection encompasses over 120 distinguished properties worldwide, delivering unique, culturally rich experiences that create enduring memories. With heritage dating back to 1906, this prestigious portfolio of hotels and resorts represents iconic, authentic destinations, from historic palaces to modern luxury retreats.
Joining The Luxury Collection means engaging in meaningful storytelling and personalized hospitality that celebrates local heritage. Be part of a global team and unlock your greatest potential in an inspiring work environment.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality