Chief Baker

About the Role

Join Banana Island Resort Doha by Anantara, a distinguished luxury hotel brand with origins in Thailand, dedicated to genuine and heartfelt hospitality. Established in 2001, Anantara has expanded globally, offering memorable experiences in unique and pristine locations. This role invites those passionate about generosity and professional baking to contribute to an exceptional hospitality environment.

Key Responsibilities

• Lead and manage the bakery team, ensuring effective supervision and mentoring.
• Prepare and supervise the creation of a variety of baked goods including breads, pastries, and cakes.
• Innovate by developing new recipes and seasonal bakery offerings.
• Maintain high standards for product quality, taste, and presentation consistently.
• Organize daily bakery production schedules aligned with business demands.
• Oversee inventory management, ordering necessary bakery ingredients and supplies.
• Manage food costs while minimizing waste through efficient processes.
• Adhere strictly to food safety, hygiene, and HACCP regulations.
• Train and assess bakery staff performance continuously.
• Ensure the maintenance of bakery equipment and uphold cleanliness and orderliness in the workspace.
• Collaborate with other kitchen departments for event-specific baking needs such as banquets and special occasions.

Qualifications & Experience

• A diploma or degree in Culinary Arts, Baking, or Pastry.
• A solid 4 to 8 years of bakery experience, preferably with leadership roles in hotels, resorts, or commercial bakeries.
• Expertise in artisan bread, laminated doughs, pastries, and a variety of baking techniques.
• Proven leadership and organizational abilities, including strong communication skills.
• Comprehensive knowledge of food safety standards and HACCP procedures.

Skills

• Bread and pastry preparation techniques
• Effective team leadership
• Recipe creation and menu innovation
• Managing inventory and controlling costs
• Quality control and assurance
• Time management abilities
• Food safety and hygiene compliance
• Problem-solving in bakery operations