Baker

About Nourish

Nourish is a health-centric establishment located in Doha, dedicated to enhancing individual and organizational well-being through tailored meal plans and expert nutrition counseling. The organization specializes in corporate health programs, weight management strategies, and promoting sustainable healthy lifestyle changes. It offers customized meal plans and corporate package subscriptions to support diverse dietary requirements and objectives. Additionally, clients can access complimentary nutrition consultations and explore potential partnership opportunities.

Role Summary

The Baker at Nourish is tasked with creating a variety of wholesome bakery products that reflect the company's nutrition-oriented approach, including items like breads, cookies, and other baked specialties. Responsibilities encompass accurate measuring and mixing of ingredients, operating baking machinery, maintaining consistent product standards, and upholding strict food safety and sanitation practices. The position requires collaboration with nutrition experts and kitchen staff to develop and refine recipes that complement bespoke meal plans and corporate wellness initiatives. This is a full-time, on-location position based in Doha, demanding reliability, meticulous attention to detail, and adherence to production schedules.

Key Responsibilities

• Prepare and bake a wide range of bakery goods aligned with health-focused guidelines.
• Measure and combine ingredients accurately following recipe specifications.
• Operate baking equipment safely and efficiently.
• Ensure the consistency and quality of all baked products.
• Maintain high hygiene and food safety standards within the kitchen environment.
• Collaborate with nutritional staff to develop and adjust recipes supporting client dietary needs.
• Manage time effectively to meet production deadlines in a team setting.

Required Qualifications and Skills

• Proven expertise in bakery operations, with proficiency in baking techniques and food preparation.
• Experience producing varied baked goods such as cookies and breads with reliable quality.
• Understanding of basic nutrition concepts and enthusiasm for health-conscious baking (e.g., whole grain, reduced sugar, allergy-sensitive options).
• Strong knowledge of food safety practices, hygiene protocols, and kitchen equipment usage.
• Ability to follow recipes closely, scale batch sizes, and thrive in a dynamic team environment.
• Prior experience as a baker, pastry chef, or in commercial kitchen roles is advantageous.
• Availability to work on-site in Doha with flexible hours as necessary.