Quality Control Executive

About the Role

We are seeking a Quality Control Executive based in Rampipliya (Mangliya), Indore to join our Quality Control department. Reporting to the Quality Manager, the candidate will play a key role in maintaining and ensuring product quality standards in confectionery production.

Key Responsibilities

• Perform quality inspections during production to verify compliance with standard operating procedures and product requirements.
• Conduct standard laboratory tests on confectionery products to validate quality and safety criteria.
• Test raw materials, intermediate products, and packaging materials according to established benchmarks.
• Approve finished goods prior to shipment, ensuring all quality specifications are met.
• Oversee manufacturing processes to uphold hygiene, good manufacturing practices (GMP), and product consistency.
• Document and maintain quality records, reports, and data using Excel and other necessary formats.
• Assist in implementing quality management standards, participate in audits, and help pursue corrective measures.
• Work collaboratively with production teams to drive continuous improvements and address quality concerns.

Required Qualifications and Experience

• Bachelor's degree in Science, preferably specialized in Food Technology, Chemistry, or Biotechnology.
• At least 2 years of experience in quality control, ideally within the FMCG sector.

Skills and Competencies

• Strong understanding of quality control procedures and fundamental laboratory testing techniques.
• Knowledge of food safety regulations, SOPs, and GMP requirements.
• Effective communication, keen observation, and problem-solving capabilities.
• Basic proficiency with computers and Excel for preparing accurate reports.
• Ability to work independently and collaboratively within a team.