Commis I
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 6 ਘੰਟੇ ਪਹਿਲਾਂ
- Work mode
- In office
- Education
- Technical, Trade, or Vocational School Degree
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
The Commis I role involves preparing special dishes and suitable substitutes, managing cooking equipment temperatures such as ovens, broilers, grills, and roasters, and properly thawing food items. The position demands adherence to portion size, presentation, and garnishing standards along with maintaining accurate food logs. Monitoring the quality and quantity of prepared food, communicating needs during busy times, and collaborating with the Chef and Food & Beverage team regarding menu items are key responsibilities.
Key Duties
- Prepare and cook food following recipes, quality standards, presentation guidelines, and preparation checklists.
- Prepare cold food items as required.
- Assist management with recruitment, training, scheduling, performance evaluation, and employee motivation without supervisory responsibilities.
- Participate in enforcing company safety and security procedures; report maintenance issues, accidents, or unsafe conditions.
- Maintain professional appearance and protect confidential information and company assets.
- Anticipate and fulfill guest service needs, communicate clearly with team members, and foster positive workplace collaboration.
- Uphold quality standards at all times.
- Perform physical tasks which include extended standing or walking, bending, lifting objects weighing up to 25 pounds, and other duties as assigned.
Qualifications
- Educational background in technical, trade, or vocational studies.
- Minimum of three years of relevant culinary experience.
- No supervisory experience required.
- No specific certifications or licenses necessary.
Additional Information
This full-time, non-management position is based at The Pearl Island, Doha, Qatar. Applicants should be prepared to contribute to a high-standard culinary team focused on delivering luxury hospitality experiences. The employer is an equal opportunity organization that values diversity and inclusion, emphasizing respect for all protected statuses.
About the Employer
St. Regis Hotels & Resorts blends classic elegance with modern hospitality at more than 50 locations worldwide. Joining this team means becoming part of a distinguished portfolio committed to exceptional and personalized guest service, including their renowned Butler Service.