ਆਰ
Commis 1/2/3 Chef - Multinational Corporate Cafeteria
Chennai, Tamil Nadu, India · ਪੂਰਾ ਸਮਾਂ
ਅਰਜ਼ੀ ਦੇਣ ਵਾਲੇ ਪਹਿਲੇ ਵਿਅਕਤੀ ਬਣੋ
- ਅਨੁਭਵ
- 1–4 ਸਾਲ
- ਤਨਖਾਹ
- —
- ਖੁੱਲ੍ਹਣ ਵਾਲੀਆਂ ਥਾਵਾਂ
- 1
- ਪੋਸਟ ਕੀਤਾ ਗਿਆ
- 2 ਘੰਟੇ
- ਕੰਮ ਮੋਡ
- ਦਫ਼ਤਰ ਵਿੱਚ
- ਸਿੱਖਿਆ
- Diploma in any specialization
- ਯੋਗਤਾ
- Candidates must possess a diploma in any specialization to be eligible to apply.
- ਰੈਜ਼ਿਊਮੇ
- ਅਰਜ਼ੀ ਦੇਣ ਲਈ ਲੋੜੀਂਦਾ ਹੈ
ਤੁਸੀਂ ਕਿੱਥੇ ਕੰਮ ਕਰੋਗੇ
ਕੰਮ ਦਾ ਵੇਰਵਾ
Job Overview
We are seeking skilled Commis chefs with 1 to 4 years of experience to join a multinational corporate cafeteria team. The role involves assisting in the preparation and cooking of Continental, Chinese, and South Indian dishes while maintaining strict hygiene and food safety standards.
Key Responsibilities
- Assist in preparing and cooking Continental, Chinese, and South Indian cuisine with attention to quality and consistency.
- Ensure strict hygiene practices are followed, adhering to FSSAI regulations and portion control guidelines.
- Support bulk cooking operations within a cafeteria environment.
- Follow kitchen standard operating procedures (SOPs) and take direction from senior chefs.
Candidate Requirements
- 1 to 4 years of experience as a Commis (levels 1 or 2).
- Proficient knowledge of South Indian cuisine preparation.
- Familiarity with basic vegetarian and non-vegetarian food preparation techniques.
- Strong discipline and hygiene awareness in kitchen operations.
- Experience in catering or cafeteria settings is advantageous.
- Available for immediate joining.
Benefits and Other Information
- Food provided during shifts.
- Accommodation and Provident Fund (PF) benefits included.
- Fixed shift timings for stable work hours.
Eligibility and Education
Applicants should hold a diploma in any specialization.
Additional Details
To apply or inquire further, candidates can reach out via WhatsApp at 9971022627.