Chef de Partie - Madame Fan at JW Marriott, Singapore

Position Summary

The Chef de Partie will prepare specialized meals and substitute ingredients as needed, regulate cooking equipment temperatures such as ovens and grills, and manage thawing processes by moving items from freezer to refrigerator. This role requires ensuring accurate portioning, appealing food presentation, and garnish. The candidate will maintain food logs and oversee the quality and quantity of dishes prepared, coordinating with the Chef about surplus food items for specials and communicating menu availability and changes to Food & Beverage staff. Both hot and cold food preparation according to recipes, quality, and presentation benchmarks is required.

Additional Responsibilities

• Assist management with recruitment, employee training, scheduling, performance evaluation, and coaching to cultivate staff motivation and maintain standards.
• Adhere to all company policies including safety procedures; report incidents, maintenance issues, and unsafe conditions.
• Maintain a professional appearance and confidentiality concerning company information.
• Foster positive teamwork and communication, addressing guest needs and supporting colleagues to achieve common objectives.
• Perform physical tasks including standing, walking, reaching, bending, and handling objects up to 25 pounds.
• Carry out other duties as assigned by supervisors.

Preferred Qualifications

• Completion of technical, trade, or vocational education.
• Minimum of three years’ experience in a related culinary role.
• No supervisory experience required.
• No licenses or certifications mandated.

About JW Marriott

JW Marriott is part of Marriott International's luxury hotel portfolio, operating over 100 properties globally in top cities and resort areas. The company emphasizes prioritizing associate well-being, training, and growth initiatives while fostering a supportive and inclusive culture that celebrates diversity. Associates are encouraged to deliver exceptional hospitality as part of the JW Treatment™, contributing to Marriott’s legacy of innovative and heartfelt guest service.

Additional Information

• Job Number: 26101578
• Location: 30 Beach Road, Singapore, 189763
• Job Category: Food and Beverage & Culinary
• Schedule: Full Time, Onsite
• Position Type: Non-Management