Canteen Coordinator

About the Role

KBR is recruiting four experienced Canteen Coordinators to oversee dining hall and tea pantry operations at a Qatar site. The role focuses on efficient food service delivery, maintenance of hygiene standards, and ensuring high customer satisfaction within an industrial catering environment.

Key Responsibilities

• Manage timely and seamless meal service to all patrons.
• Maintain service quality adhering strictly to HACCP standards and food safety protocols.
• Address customer complaints professionally, ensuring prompt resolution.
• Create a welcoming, respectful, and service-focused dining atmosphere.
• Organize dining hall setup including tables, counters, and service stations to optimize flow.
• Oversee cleanliness, arrangement, and facility appearance consistently.
• Regulate crowd management, especially during peak meal times, ensuring adequate seating and smooth customer turnover.
• Coordinate with kitchen teams for prompt food replenishment.
• Monitor and log food temperature using digital tablets to ensure compliance.
• Enforce hygiene and safety standards aligned with HACCP regulations.

Qualifications & Experience

• Diploma or certification in Hospitality or Catering.
• Minimum of three years of experience in industrial catering, camp catering, or institutional dining services.
• HACCP certification is mandatory.
• Proficient with basic computer operations necessary for reporting purposes.
• Certification in Basic First Aid and CPR required.