Baker - Commis 1/2 (Bakery)
Eutierria Ventures Private Limited
Mumbai, Maharashtra, India · Full Time
Be the first to apply
- Experience
- 2–3 yrs
- Salary
- —
- Openings
- 1
- Posted
- ਇੱਕ ਘੰਟਾ ਪਹਿਲਾਂ
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Eutierria Ventures Private Limited, the company behind pause..., a plant-based café located in Bandra, Mumbai, is seeking an enthusiastic Commis 1/2 baker to join its kitchen team. This full-time position is onsite at our Bandra location.
Our bakery emphasizes thoughtfully crafted plant-based breads, baked goods, and desserts, highlighting quality, freshness, and uniformity in every product.
Key Responsibilities
- Prepare a variety of breads, baked items, cookies, and desserts following precise recipes.
- Ensure consistent quality, taste, and plating/presentation of all baked products.
- Maintain accurate portion control and adhere strictly to established recipes and production protocols.
- Manage storage and inventory effectively, complying with the first-in, first-out (FIFO) principle.
- Observe strict food handling, sanitation, hygiene, and safety guidelines.
- Reduce wastage by implementing efficient preparation and storage methods.
- Keep the bakery and all related equipment clean and well-organized.
- Utilize both traditional and modern baking methods as required.
- Support the kitchen team during service peaks and high-volume production times.
- Contribute to new product development and ongoing process improvements.
Candidate Profile
- Possesses 2 to 3 years of experience in a professional bakery, café, restaurant, or pastry kitchen environment.
- Hands-on experience in baking breads, pastries, and/or desserts.
- Thorough understanding of bakery production processes and kitchen workflows.
- Preferably knowledgeable about plant-based baking techniques and ingredients.
- Demonstrates a positive outlook and eagerness to learn.
- Exhibits meticulous attention to detail and consistency in output.
- Capable of working efficiently in a fast-paced kitchen setting.
- Strong grasp of hygiene and food safety best practices.
- Works collaboratively and effectively within a team framework.
Additional Information
If you are passionate about using premium ingredients, take pride in your craft, and want to contribute to a vibrant and expanding food brand, we encourage you to apply.