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Company overview

Accor aims to create a place where every person feels welcome, respected, and able to be themselves. The company values teamwork and believes great results come from people caring, taking initiative, and putting guests first.

Accor also manages a number of Qantas Lounges around the world, bringing its hospitality approach into the aviation sector. These lounges serve thousands of travellers each day and are designed to provide a calm start to a trip, a productive space between flights, or a comfortable stop along the way. The lounge experience ranges from premium to luxury, and both guests and staff consistently rate it highly.

Role overview

This full-time Kitchen Hand position is based at the Qantas Lounges by Accor at Sydney Airport in Mascot, New South Wales. It is a practical, hands-on role suited to someone who enjoys staying active, working with others, and helping the back-of-house team operate efficiently.

The position is ideal for someone who likes clear responsibilities, a busy environment, and being part of an important and well-known operation.

Key duties

Keep the kitchen and scullery areas clean, orderly, and ready for service.
Wash crockery, glassware, pots, pans, and other kitchen items using commercial dishwashing equipment.
Clean, care for, and monitor dishwashing machines and related equipment, and report any faults or concerns.
Maintain high hygiene standards across food preparation, kitchen, and scullery spaces.
Handle chemicals and equipment safely and correctly.
Help with simple food preparation tasks when needed.
Support the kitchen team during peak service times.
Work a rotating roster that includes mornings, afternoons, and weekends.

Requirements

Prior experience working in a commercial kitchen.
Experience in hospitality or a hotel setting is preferred.
Good understanding of food safety practices.
Ability to stay effective and composed when work is busy or under pressure.
Availability to work a variety of rostered shifts, including mornings, afternoons, and weekends.
Must have unrestricted full working rights in Australia.

Skills

Commercial kitchen hygiene
Dishwashing machine operation
Food safety awareness
Time management
Team collaboration
Communication
Attention to detail
Flexibility
Basic food preparation
Pressure handling

Benefits and perks

Opportunity to work with two well-known brands and gain exposure to the aviation industry.
Access to strong staff travel benefits, subject to terms and conditions.
Access to a staff duty-free store.
Free meal and coffee during shifts.
Staff hotel discounts at more than 3,000 hotels worldwide.
Partner offers and discounts with companies such as Europcar, Google, and others.

Additional information

You will be employed under the Hospitality Industry (General) Award [MA000009].

Any successful candidate must complete a Federal Police check at their own expense through the ID system. The cost will be reimbursed once the applicant is approved, and this is required to obtain ASIC certification.

Scullery / Kitchen Hand

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