Restaurant Assistant Manager

Position Overview

We are seeking a dedicated Restaurant Assistant Manager to join our team in Niagara Falls, Ontario, to support the daily operations and profitability of a fast-paced dining establishment. This role involves budget analysis, staff supervision, and operational planning to maintain and enhance restaurant success.

Key Responsibilities

• Analyze and manage the restaurant's budget to optimize and sustain profitability.
• Develop budgets covering food, ingredients, alcoholic beverages, kitchen, and cleaning supplies costs.
• Assess daily operations and make necessary adjustments to food preparation methods and menu pricing aligned with the budget.
• Oversee revenue streams and manage labor costs effectively.
• Monitor employee performance, conduct performance evaluations, and organize work schedules.
• Recruit, supervise, and lead a team of 5 to 10 staff members.
• Plan and arrange daily operational activities.
• Determine and implement appropriate services and operational procedures.
• Maintain and organize inventory effectively.

Skills and Knowledge

• Proficient in Microsoft Office suite including MS Excel, MS Access, and MS Office.
• Effective communication skills, both oral and written.
• Strong organizational and multitasking abilities.
• Attention to detail, dependability, and accuracy.
• Ability to work efficiently in a physically demanding and fast-moving environment.
• Teamwork and interpersonal skills to foster a positive work atmosphere.

Qualifications and Experience

• Secondary (high) school graduation certificate is required.
• Between 1 and 2 years of relevant experience in restaurant or similar operational management.

Working Conditions

• Position requires managing shifts including mornings, days, evenings, and weekends.
• Employment is permanent, full-time with 30 to 40 hours per week.
• Work environment is physically active and fast-paced.
• English is the working language.